About The Beer
Country: New Zealand
Brewery: 8 Wired Brewing
Style: Imperial/Double Stout
Format: 440ml Can
ABV: 7.5%
Our Double Scoop Project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy.
This salted caramel cinnamon swirl edition is layered with tonnes of velvety chocolate, sticky salted caramel, warming cinnamon and a touch of vanilla. It all melds together for a double helping of a silky stouty treat.
Hold the sprinkles.