Best of Belgium Mixed 12 Pack

This nineteenth edition of our Best of Belgium pack contains some of the most famous Belgian breweries that have all influenced thousands of brewers around the world.

Why you'll love this pack:

✅ Belgium is famous for creating high abv beers with maximum drinkability (average abv for this pack 7.5%)

✅ The selection of beers changes with each pack - once this pack goes, you won't see this combination again!

✅ Mix of Blondes, Dubbels, Stouts and Tripels.

✅ Perfect for the dark beer lover looking to branch out with new styles (6 dark beers in this pack).

Here's the line-up:

1. St Bernardus ABT 12 330ml Bottle

St.Bernardus Abt 12 is widely regarded as one of the best beers in the world and therefore also the real flagship of our brewery. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.
Did you know that the St.Bernardus on every thousandth label of a 33-centilitre bottle is winking?
St.Bernardus Abt 12 is a dark beer of top fermentation with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. It is an ideal partner for rich beef dishes and recipes with game. It also forms a perfect match with blue cheese and chocolate. ABV 10%

2. Orval 330ml Bottle

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used.
What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. ABV 6.2%

3. Rochefort 6 330ml Bottle

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter. ABV 7.5%

4. Westmalle Dubbel 330ml Bottle

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. ABV 7%

5. De Meester Dark Master Imperial Stout 330ml Bottle

The Meester Dark Master, an imperial stout of exceptional quality, pays tribute to its beer style in an extraordinary way.It is characterized by a powerful malt character in which the roasted notes of espresso and dark chocolate take the lead in the taste experience. The addition of blueberry and plum aromas, together with a subtle hint of smokiness from peat, adds an extra dimension to the whole, offering a distinctive and rich taste experience. ABV 12%

6. Chimay Red 330ml Bottle

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized ABV 7%

7.  Ename Dubbel Abbey Ale 330ml Bottle

Full flavour in the mouth, balanced, spicy and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of caramel and sweet fruit, taste caramel, toasted malt, coffee, dark chocolate, alcohol and bitter hops right down to the dry finish. Everything is beautifully balanced. ABV 6.6%

8. St Louis Kriek Lambic 250ml Bottle

Brewing a beer style from the Zenne valley in Emelgem? St-Louis Kriek Lambic proves that it is possible! This cherry beer is made on a lambic base and contains the juice of Oblacinska cherries that have been steeped in gueuze for six months. St-Louis Kriek Lambic is a fresh thirst-quencher with a sweet taste of cherries. This cherry beer tastes mainly sweet with a hint of sourness from the fruit. ABV 4%

9. De Glazen Toren Jan De Licht Imperial Witbier 330ml Bottle

A slightly cloudy white beer based on barley and wheat malt, with the addition of coriander and ground Curaçao (orange) peels.
A fresh, idiosyncratic thirst quencher with character. Double because of its higher alcohol content than the classic white beer. ABV 7%

10. Waterloo Red Cherry 330ml Bottle

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting into a balanced red fruit beer with a subtle lemon touch. The lambic used is brewed by Timmermans, the oldest lambic brewery in the world (1702). ABV 8%

11. Ename Pater Abbey Ale 330ml Bottle

This unfiltered abbey beer, which is re-fermented in the bottle, is surprisingly light and tasty. Lots of citrus, herbs and bright hops dominate the nose. The finish is dry and hoppy thanks to the dry hopping at the end of the brewing process.  ABV 5.5%

12. Antwerpse Brouw Miss T Lucie Belgian Strong Ale 330ml Bottle

Dry Strong blond -brut, pushed to a dry bite, infused with blend of tea. A new take on Belgian Strong Blond Beers. Named Miis T Lucie, available on bottle (with a secondary fermentation) and on draft. ABV 8%

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