Beer description: Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also added near the end of fermentation to add brightness and further complexity.⠀
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Available online & in store: https://www.beercartel.com.au/batch-a-currant-state-of-infusion-375ml-can/⠀
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Photo by: @batchbrewingcompany⠀