50 IBU

Big House Brew Pub

Walla Walla, WA

Yeastie Boys Australia

Spritely is a refreshing, lemonade-inspired, Berliner-style pale sour ale with aromatic doses of lemon and lime and an effervescent and satisfying drinkability.

Akasha Brewing Company (Australia)

Five Dock, NSW

All Australian IPA has been brewed in the West Coast IPA style showcasing some of the world class ingredients available here in Australia. Galaxy and Cascade hops take centre stage alongside Australian grown malted barley resulting in a beautiful hop forward IPA.

Batch Brewing Company

Marrickville, New South Wales

A Pale Ale with heaps and Citra and Galaxy hops.

30 IBU

Yulli's Brews

Alexandria, New South Wales

Vocation Brewery

Hebden Bridge, West Yorkshire

SPECIAL RELEASE SERIES 8 of 12. Settling the biggest rivalry south of the equator, we’ve brought together New Zealand’s bitter Nelson Sauvin and Australia’s juicy Enigma & Galaxy hops for a thump of fruity flavour that’s quickly forgiven. Expect lip-smacking juiciness with a bitter edge, together a mouthful of trouble.

Ocean Reach Brewing

Cowes, VIC

5 IBU

Otherside Brewing Co.

Myaree, WA

The 2020 Distortion is loaded with a silly amount of peach and generously dry-hopped with Galaxy for exuberant tropical fruit aromas. Pours cloudy, finishes crisp and refreshing.

69 IBU

Buxton Brewery

Buxton, Derbyshire

Hastening from the deep, the arrival of the tumult. A deep, dark, brooding export stout. Vegan.

The Bruery Terreux

Anaheim, CA

We make Wit The Funk with tradition in mind. Brewed with orange peel and coriander and fermented with wit yeast, brettanomyces, and our Terreux house mixed culture. Aged in oak foeders until final maturation, the result is a complex beer that's tart, funky, oaky, citrusy, and super drinkable. Sure, it takes longer, but WTF? It's worth it.

Green Beacon

Teneriffe, QLD

Coconut vanilla and hibiscous

26 IBU

Mountain Goat Beer

Richmond, VIC

This is not your father’s mid-strength. Billy the Mid is a sessionable, transpacific Pale Ale, brewed with New Zealand malt and American hops at our Richmond brewery. Appearance: pale gold, light, with white foam. Aroma: hop bouquet of orange, passionfruit and pine. Flavour: deliciously pleasant biscuit malt flavours with a dry, crisp finish. Malt: NZ Ale. Hops: American Simcoe, Amarillo and Centennial.

Jindabyne Brewing

Jindabyne, NSW

30 IBU

The Bondi Brewing Co.

Wrap your Xtra Pale Ale loving lips around this bad boy. Floral, fruity, stoney goodness perfect for sipping next to the beach. Drink directly from the can or on tap at your local.

88 IBU

Fox Hat Brewing

Willunga, SA

To The Eye: Deep luscious red velvet, with a mischievous glint of hops and a whole lot of attitude. Up Your Nose: Brazen punches of hoppyness and warming waves of goodness; a feisty scent set to rile you right up. In Your Mouth: Malt bursts onto your tongue and the raging hop kick in before the alcohol joins the fray. If this beer could talk, it would be banging on about how good it is.

Quakers Hat Brewing

Wicked Elf Beer

Port Macquarie, NSW

The damn cool bastard all the kids are lusting after. This juiced-up haze monster slows down time and heats up the mood. With its soft, juicy mouthfeel, we’ve thrown bitterness out the window in favour of heavy tropical, grapefruit, lime and strawberry aromas. This Hazy Bastard is a must for everyone’s frosty pint glass.