Location: Reservoir, Victoria

Beer Description: This beer is a clean, crisp homage to the roots of Pilsner. Lagered for a full two months, brewed with Bohemian Floor Malt and hopped with nothing but Saaz, it’s a clean, crisp journey back to old-world brewing. Nothing is overstated, everything is in balance and subtle elegance is key.

Brewery: The Coastal Brewing Company

Location: Forster, NSW

10 IBU

Brewery: Wayward Brewing

Location: Camperdown, New South Wales

Beer Description: Using the same sour ale base as our cor range Raspberry Berliner Weisse. this light, tart wheat beer instead gets it's flavour from the potent pairing of bright, tropical Passion fruit and the clean citrus punch of Yuzu. Juicy, zingy and packed full of flavour; it's the ultimate thirst quencher

18 IBU

Brewery: Yeastie Boys

Location: Wellington City, Wellington

Beer Description: A fresh and fruity Tropical IPA full of passion fruit, papaya, melon, and a big splash of mango.

70 IBU

Brewery: Mismatch Brewing Company

Location: Hay Valley, South Australia

Beer Description: After a 2 year hiatus and incessant requests from the sales team, we’ve brought our OG, orange can, IPA back! We had originally set out to produce a no shortcuts, big hop, big booze IPA, and we’re happy to say that nothing has changed. Still sitting at 7.5%, you won’t believe how easy it is to drink. We’re happy it’s back and hope you are too.

30 IBU

Brewery: Seven Mile Brewing Co.

Location: Ballina, New South Wales

Beer Description: A classic German-style pilsner. Pairs well with fatty foods, fish and chips, or a salty pretzel. Made with a mix of Australian and imported ingredients.

Brewery: Garage Project

Location: Wellington City, Wellington

Beer Description: What is a table beer? Brewed to be lighter in alcohol, this sparkling farmhouse style ale has been aged in oak and lightly dry hopped with Wai-iti and Pacifica creating a beer that is dry, crisp and ever so slightly tart. It just might be the most refreshing thing you've put in your mouth. Great with food or for any time you feel like a thirst quenching beer without the heavy alcohol. Table, table here we come.

Brewery: Slow Lane Brewing

Location: Botany, New South Wales

Beer Description: A blurring of styles, this beer takes inspiration from all around the world. Starting with a golden bodied malt base of Australian and German origin (including some haze creating grains). We then use New Zealand hops to give it a prominent bitterness in the vein of American IPAs. Finally we open ferment the beer with a Belgian Abbey yeast strain. An interesting blend of both hop and yeast derived spicy and fruity notes.

33 IBU

Brewery: Otherside Brewing Co.

Location: Myaree, Western Australia

Beer Description: NZ hopped farmhouse ale. Pepper notes from rye, bubblegum notes from the yeast. Tropical, white wine and gooseberry flavours from a dry hopping with Nelson Sauvin.

Brewery: Mountain Culture Beer Co.

Location: Katoomba, New South Wales

Beer Description: So, so you think you can tell a West Coast from a Pale? Motueka from the Citra hop? Can you tell an ale yeast From a lager yeast strain? Does it put a smile on your face? Do you think you could tell? Did you think we would trade? Good lyrics for this? A description for a weak Attempt to legitimise the name? Cold comfort could stay, If you exchange High ABV and haze, For a refreshing Cold Pale Ale.

23 IBU

Brewery: Aether Brewing Company

Location: Northgate, Queensland

Beer Description: Heavy aromas of peanut butter and peanut brittle, further accentuated by the mouthfeel and oily slickness of the malts. Subtleties of chocolate and caramel can also be found. Quite dry for a dessert beer due to the lack of lactose. Pale, Wheat, Dark Munich, Caraaroma & Carafa-3, Malt Base, Flaked Oats, Roast Barley, Peanut Extract

22 IBU

Brewery: Seven Mile Brewing Co.

Location: Ballina, New South Wales

Brewery: Hop Nation Brewing Co

Location: Footscray, Victoria

Beer Description: Melbourne Fog was originally brewed in collaboration with Whitehart Bar in Melbourne’s CBD. After a popular keg-release, it’s now available in cans! Featuring fruity notes from Nelson Sauvin, Loral and Mosaic hops, it gets its full haze dose thanks to 50% oat malt. It’s everything you love about a NEIPA with full flavour and body, but at only 4.8% ABV. A sessionable, easy-drinking, hazy hoppy pale.

8 IBU

Brewery: Aether Brewing Company

Location: Northgate, Queensland

Beer Description: Brilliant purple/red colour with moderate clarity. Little body and low bitterness. A moderate sweetness is present to balance the acidity presented by the beer and blackberry. A tart finish from the blackberry that dissipates quickly. Wheat Malt Base, Motueka Hops & Blackberries

Brewery: Slow Lane Brewing

Location: Botany, New South Wales

Beer Description: Altbier is the traditional beer of the German city Dusseldorf. A copper coloured, smooth and well-balanced ale. It is fermented at cooler temperatures than typical ales to give it a cleaner finish. Altbier is rarely seen outside of Dusseldorf, yet inside many of the city’s pubs it is the only beer served.

15 IBU

Brewery: Philter Brewing

Location: Marrickville, New South Wales

Beer Description: This is our take on a classic Aussie old. It’s a brewery ale crafted using roasted malts for a rich flavour full of chocolate and coffee notes with a medium bitter finish. It’s smooth, it’s dark, it’s old-school. 4.5% ABV 15 IBU

70 IBU

Brewery: FogHorn Brewery

Location: Newcastle, New South Wales

Beer Description: Sligo Extra Stout is FogHorn’s first stout - the first of many to come. It is a big, dark, roast beer as it should be - brewed in tribute to the Export Stouts of old but with a modern craft approach. Layers of dark chocolate and roast coffee character with a strong hop bite. Clean and drinkable for its size but a good winter warmer just the same. Named after the great west coast Irish County Sligo, Sligo Extra Stout is for the lovers of all things dark…