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Beer description: Farmhouse ale hopped with Yakima Valley, Washington hops and aged on Spanish Cedar spirals. Unfiltered, unpasteurized, and 100% naturally conditioned. Brewed with Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast and Souring Bacteria.⠀
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Rated 96 out of 100 on http://bit.ly/2TE9V1H⠀
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Available online & in store: http://bit.ly/38qHcSj⠀
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Photo by: @jesterkingbrewery⠀