Last night we had our staff Christmas dinner to thank the team for an excellent year and the upcoming Christmas rush.

It was held at @ocrabsydney in Chatswood where we mixed a feast of crab with some delicious beers.

Our tasting order for the night:
Modus Session IPA
Garage Project Touch Wood
Stone Locoveza Extra Añejo Barrel Aged Wild Ale (the pick of the night)
Two Metre tall Original Soured Ale
Victory V12 Quad
Port Brewing Old Viscosity
Lindemans Blossom Gueuze
Mountain Goat 2016 Barley Wine

Good beer, good people, great times.

#craftbeer