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A juicy, hazy, hop bomb with a surprisingly restrained alcohol content. A generous addition of Golden Naked Oats and Mosaic, Columbus and Strata hops create a beer bursting with flavour, with a balance and body belying its moderate strength. A delicious hoppy offering that’s more than a match for even the richest burger.

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A quintessential American style pale ale, hop forward and very balanced. This beer is a real thirst quencher.

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Fruit filled brut sour ale bursting with tropical guava, passion fruit and dragonfruit.

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There's plenty of good geezers in Stepney, and more than a few who don't mind telling us about The Beers Back Home, and how No One Makes Them Like That Around Here. We've got a lot of time for a good British Bitter, and we're pretty proud of how this one came out. This should please the geezers.

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Poker is in our blood. In fact it is a true urban legend that our brewery was founded with money won in a poker game. But unlike a poor sucker dealt Aces and Eights - known as The Dead Mans Hand - were still alive and kicking. Just like the hoppy zip in every mouthful of this American- style Brown Ale.

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Tino Pai! The best! Too much! This hazy NZ Pale ale was brewed using some of my favourite nz hops & malt. Packed full of tropical fruit, backed up by some zesty lemon and lime. This is sure to have you coming back for more. Chur!

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When farmers are in need and fruit is going to waste... Who you gonna call? Our classic Berliner Weiss is the perfect base to show off the extraordinary quality of Western Australia's strawberries that would, in these unfortunate times, have otherwise gone to waste. Not only that, but a mighty 2 tonnes of them were added to the tank of this classic sour ale to give it that fresh fruit hit, quietly accompanied by a much more restrained addition of lime and mint. The resulting beer is an almost creamy, softly acidic and smoothie-like beer that is testament to the war on waste and supporting local farmers to save their harvest.

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BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big-hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. Topping out at around 35IBU, we also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew. Malts: Pale Ale Propino, torrefied wheat and oats Hops: Mosaic and Citra Yeast: Vermont Ale (WLP4000)

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Over Summer we’ve put in over 100kW of solar power. So we’re making beer from sunshine. To celebrate this we’ve done an in-house brew comp, and the winning beer has got canned. Gone Green is our biggest hopped beer to date, featuring luscious stone fruit character from NZ Rakau and bitter resin and citrus from US grown Amarillo & Simcoe. A light malt body supports the huge juicy hop character and leaves a long bitter finish. Malt: Pale, Vienna, CaraPils Hops: US Amarillo, US Simcoe, NZ Rakau Yeast: American Ale Yeast Bitterness: 80 IBU

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For this taproom favourite, we use our reverse osmosis filter to strip the water back to a base level of softness. As a result, this Kölsch style lager, is super crisp, clean and endlessly refreshing.

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A classic German style ale that marries a light malt body with subtle hop flavour, offering up slight flavours of honey and lemon on the back end. It pours a straw colour and has a dry to medium body. Soft carbonation makes this beer very drinkable and refreshing.

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Oatmeal Stout

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Dark Ale, is lightly hopped with American Simcoe, Centennial & Cascade hops and uses the darker end of the spectrum of crystal malts, making for a nicely roasted dark beer that’s surprisingly good for a session.

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This landmark pale encompasses our founding vision of ingenuity, our unwavering commitment to quality and the laid-back spirit of the South Coast - or as we Pirates prefer to call it, home. Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. It’s light-bodied, cruisy and brewed with the session in mind. We were born on the Nullarbor and raised in a shed on the Adelaide Plain, and while we continue to grow, some things will never change, like our passion for making great beer and our enduring love of the South Coast. South Coast Pale. Welcome home.

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Here’s a mid-strength beer the brewers have thrown all their experience at to make sure you get all the flavour of an Australian Pale Ale but with only 3.5% ABV. All Australian malts & hops contribute to a chewy pale malt body along with the tropical fruit & spice characters from Galaxy & Topaz hops. Eat, drink and be only slightly merry!

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