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October 2021 Beer Club Subscription

6th Oct 2021

Welcome to this month's tasting notes. Get ready for a mouth watering selection of delicious beer. The full list of beers included in this month's beer subscription are below. Note different beers are included in different packs. This selection can be seen and rated on Untappd here.

You can view our different beer subscription packs here or update your subscription details here.

Mischief

Mischief Belgian Strong Golden Ale

8.5% ABV

35 IBU

Brewery: The Bruery

Location: Placentia, CA

South West Sour Watermelon Rasperry

South West Sour Watermelon Rasperry Sour - Fruited

4% ABV

Brewery: Colonial Brewing Co

Location: Margaret River, Western Australia

Beer Description: South West Sour Watermelon & Raspberry is a fruity and refreshing twist on our much loved South West Sour. Partially fermented with an acidifying bacteria in the brewhouse before undergoing a second fermentation with ale yeast, this is a modern sour style for modern palates.

Beyond the Black River (Mutation Series #006)

Beyond the Black River (Mutation Series #006) Stout - Imperial / Double

11% ABV

Brewery: KAIJU! Beer

Location: Dandenong South, VIC

Arvo XPA

Arvo XPA Pale Ale - New Zealand

5.6% ABV

Brewery: Garage Project

Location: Wellington City, Wellington

Colin

Colin Pale Ale - Australian

5% ABV

Brewery: Yulli's Brews

Location: Alexandria, New South Wales

Beer Description: After many years working at craft beer venue Yulli's Restaurant in Surry Hills, Sydney, James Harvey and Karl Cooney sought to brew beer that could both stand alone in your every day pub and also accompany food in a fine dining experience. This is fun - the perfect pale ale infused with ginger. Yep.

Big Eagle

Big Eagle IPA - American

6.4% ABV

Brewery: Brew York

Location: York, England

Nut Brown Ale

Nut Brown Ale Brown Ale - English

5% ABV

12 IBU

Brewery: AleSmith Brewing Company

Location: San Diego, CA

Flaming Lamington (2021)

Flaming Lamington (2021) Stout - Other

5.3% ABV

35 IBU

Brewery: Nail Brewing Australia

Location: Bassendean, Western Australia

Single Hop India Saison Citra

Single Hop India Saison Citra IPA - Farmhouse

7.2% ABV

60 IBU

Brewery: New England Brewing Co.

Location: Uralla, New South Wales

Electric Feel Cryo Hopped East Coast IPA

Electric Feel Cryo Hopped East Coast IPA IPA - American

7% ABV

10 IBU

Brewery: Six String Brewing Company

Location: Erina, NSW

Meloncholy

Meloncholy Sour - Fruited

4.6% ABV

Brewery: Seven Mile Brewing Co.

Location: Ballina, New South Wales

Hazy Pale

Hazy Pale Pale Ale - New England

6% ABV

Brewery: Bridge Road Brewers

Location: Beechworth, Victoria

American Pale Ale

American Pale Ale Pale Ale - American

5.5% ABV

65 IBU

Brewery: Seven Mile Brewing Co.

Location: Ballina, New South Wales

Shore Shaker

Shore Shaker IPA - Session / India Session Ale

4.2% ABV

Brewery: Barrier Brewing Company

Location: Oceanside, NY

Sunny

Sunny Pale Ale - Australian

4.5% ABV

Brewery: White Bay Beer Co.

Location: Balmain, New South Wales

Moon Dust

Moon Dust Stout - American

5.6% ABV

Brewery: Mountain Culture Beer Co.

Location: Katoomba, New South Wales

Centennial Single Hop American Pale Ale

Centennial Single Hop American Pale Ale Pale Ale - American

5.5% ABV

35 IBU

Brewery: Australian Brewery

Location: Rouse Hill, New South Wales

Deep Roots

Deep Roots Pale Ale - American

5.7% ABV

Brewery: Van Dieman Brewing

Location: Evandale, Tasmania

Beer Description: What even is an XPA? How do oak chips impact a beer? How do hops and wood merge in flavour? All valid questions that set in motion the development of this beer. Initially destined to be purely a hop-driven offering, circumstances dictated otherwise with incredibly rewarding results. 

With oak chips added during active ferment, & dry hopped with Mosaic and HBC 472 to really encapsulate that dynamic mix of hop and vanilla oak flavours, Deep Roots has been a labour of love to develop, & includes our own oak chips from the English oaks on the property, dried in-house & added at dry hopping.