Deep Creek Brewing Co.

Silverdale, Auckland

We’ve used a combination of both US and NZ hops, Citra, Ekuanot, Motueka and Taiheke, giving flavours of orange, lemon, papaya, and a hint of passionfruit. Geisha Hazy IPA is the latest release from our Haiku range; an intriguing brew, representative of mystery, desire and attaining that elusive Hazy IPA flavour profile, this is one sexy brew that you won’t want to miss.

45 IBU

Blackman's Brewery

Torquay, VIC

Needs More Simcoe IPA is the 2nd release in a Single Hop Series in collaboration with Yakima Chief Hops. Triple dry hopped and bursting with Simcoe, the glory town of hops! Fruity, piney, floral goodness. Breathe it in deep and smell them hops!

Brouhaha Brewery

Maleny, QLD

Mother Earth Brewing Company

Vista, CA

Mexican-style lager

The Coastal Brewing Company

Forster, NSW

We’ve taken our Crowdy NEIPA and bumped everything up a notch! More rolled oats, more malted oats, more lactose, a higher ABV and crowded with even more hops! Creamy smooth texture balanced with a huge dose of tropical fruit and citrus aroma (from HORT4337 and cryo Citra hops added in massive whirlpool and dry hop additions). Very Crowdy is a New England IPA containing lactose.

Little Thief vs Damaged Goods

Citrus infused IPA.

Pirate Life Brewing

Adelaide, South Australia

With our first two sours firmly under our belt, we’ve taken even greater steps to bring you something special for number three. An array of premium malts, heritage hops and tart boysenberry combine in a bold new release that will not only satisfy the soul during the cooler months, it will have you queuing up for another pint in record time. Enter the dark sour. This is a visual beer. The kind you would see in your friends hand and say, “What the heck is that?” Followed closely by, “…and where the heck can I get one?” It’s deep, plum jam appearance is owed to over 200 kg of Boysenberry puree and the roasted malts Chocolate and Carafa III. As the head settles strawberry blonde, we’re reminded of that first iconic sparkling shiraz on Christmas Day. Time to dive in… Robust boysenberry, milk-chocolate cake, young balsamic and fermented cherry greet the nose. The palate hits clean, rewarding with tight acidity, stewed boysenberry, dark chocolate and black forest fruits. Adding to this slew of excess is an unexpected umami driven back palate, delivering notes of brewed soy and roasted, unsalted peanut. Truly decadent stuff my chums. You can thank Lactobacillus (along with our amazing brew team) for PL’s exemplary sour offerings of late. It’s brief 24 hour presence in the kettle is felt long after the acidic evolution of the wort has taken place. In the case of Boysenberry Dark, you’ll experience a definitive pucker, without it being overwhelming or impolite. Smashing.

La Sirène Brewing

Melbourne, Victoria

Nomad Brewing Co.

Brookvale, NSW

The Nomad team are enjoying their powder days too much to stop the season so we’re rolling out one more! As the end of season melt begins it’s bringing with it rivers of salted caramel to cover the slopes and your taste buds. Packed with chocolate malt flavours combined with sea salt and caramel to bring you a delicious dessert in a can.

Mr Banks Brewing Co.

Seaford, Victoria

West Coast Lager. Crispy dry hopped lager with Loral & Citra.

White Bay Beer Co.

An IPA brewed with a heap of flaked oats, Mosaic in several forms & a sh*tload of Lemon Drop hops. Compounding & resounding punchy passionfruit, mixed berry & lemon cello vibes.

30 IBU

Capital Brewing Co

Fyshwick, Australian Capital Territory

A bright tropical number with a hint of citrus, very refreshing and delightfully easy to drink. Like a calypso sunset in a can. Hops: Mosaic, Azzaca, Amarillo

35 IBU

Rover Beer

Reservoir, VIC

Seven Mile Brewing Co.

Ballina, NSW

We all got up to trouble when we were kids. So this breakfast stout is an homage to some classic childhood nostalgia… Milo Cereal and good old cat and dog story!

15 IBU

The Bondi Brewing Co.

This is BONDI Draught. The Beer for Drinking. Try not do to much else with it. Drink it, Drink it Cold, Drink it directly from the can or on tap at your local. A balanced and crisp malt profile with a subtle noble hop pallet of sensual saaz poignant perle

25 IBU

LAB Little Alchemist Brewing Co

Mosman, New South Wales

Our Signature Dark Ale from the Cascadian IPA family is something we’re really proud of. It’s malt and hop profile give the illusion of a heavy stout but the taste of a light IPA. The rich colour comes from the midnight wheat, resulting in a beer with a deep rich colour without the astringent and bitter taste that black malts can attribute. Its great beer all year round and will leave you wanting to put back another one.

Batch Brewing Company

Marrickville, New South Wales

Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also added near the end of fermentation to add brightness and further complexity. Brewed for GABS 2017.