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Beer description: Apricot Kveik IIPA - It turns out Bjorn doesn’t hold back on his secret Norwegian breakkie juice recipe. We re-fermented this Kveik funk-bomb on 235kgs of Apricot puree and then cranked up the Equanot and Vic Secret dry-hop to 11. “This is how we do Breakfast in Norway” he says.⠀
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Available online & in store: https://www.beercartel.com.au/tallboy-moose-thunder-hammer-apricot-kveik-iipa/⠀
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Photo by: @hopicurean_101⠀