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Beer description: A traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate quencher! The beer undergoes a 24 hour period of lacto-fermentation where all the souring takes place, before being fermented as normal, and finally blended with freshly cold pressed Beetroot & Apple. The result is a deliciously fresh light and dry ale, with some upfront tartness, which is rounded out by the juicy fruit flavours.⠀
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Available online & in store: http://bit.ly/2SpKm1S⠀
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Photo by: @yullisbrews