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About The Beer
Country: New Zealand
Brewery: Deep Creek Brewing Co.
Style: Pastry Stout
Format: 470ml Can
ABV: 8.5%
The origins of this recipe take us back to the late nights of 1980's, where a famous model asked London bartender, Dick Bradel, to create a drink that would wake her up. Rich coffee, smooth vanilla & luxurious dark chocolate, blended together to accent the stouts dark chocolate malt flavours. Café, vanille et chocolat? Dans une bière? Merci Mademoiselle!