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About The Beer
Country: Australia
Brewery:
Style: Imperial/Double Stout
Format: 500ml Can
ABV: 9.5%
We took ingredients from one of the nation’s most beloved Easter treats and threw them into a beer. The result is a festive beverage that’s bound to please…
This ‘Pastry Stout’ has been brewed with six malt variants and a sprinkling of oats. Hot side additions of dried orange zest, cinnamon and all spice trigger imagery of freshly baked hot cross buns, while cocoa lends a chocolatey hit.
It pours black with a tan head of foam. Expect aromas of cinnamon, raisin and treacle. On the palate, ristretto coffee pairs with notes of dried fruit, allspice and ganache. It’s deep, doughy and decadent.
Happy Easter.