About The Beer
Country: USA
Brewery: Stone
Style: Imperial/Double Stout
Format: 355ml Can
ABV: 8.1%
This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego home brewer Chris Banker after his recipe was named the winner of our annual home brew competition, it quickly became a cross-country sensation as craft beer
Rated 99 out of 100 on Ratebeer.com