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Pale Ale

Pale Ales are brewed with lighter malts, and are usually synonymous with malty/fruity characteristics. English Pale Ales are typically quite malty, while American Pale Ales are hoppy.

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Pale Ales are brewed with lighter malts, and are usually synonymous with malty/fruity characteristics. English Pale Ales are typically quite malty, while American Pale Ales are hoppy.

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