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Beer description: Up to 300g/L of Derwent Valley grown “Northstar” Morello cherries, steeped in naturally soured & spontaneously fermented ales. Wild fermented on skins for 18 months in oak barrels.⠀
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Available online & in store: http://bit.ly/34UtuVo⠀
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Photo by: @agrariankitcheneatery⠀