Tiny Rebel Frambuzi Sour Ale⠀
⠀Beer description: We have a soft spot for sours, and we love the rich, tangy flavours of Framboise. Packed to the brim with the plumpest, juciest little raspberries we could... Read More
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Bodriggy Blinker Dark Ale⠀
⠀Beer description: The beer comes with some lactose to add additional sweetness and creaminess on top of the oats, with the outcome a beer that’s towards the lighter end of... Read More
Exit/Rocky Ridge Brekkie Juice IPA⠀
⠀Beer description: Collaboration beer with Rocky Ridge Brewing Co (WA), this “Next Level Beer” is a super juicy IPA. A shit-tonne of fruit juice was added; with the pineapple, passionfruit,... Read More
Capital Hang Loose Juice NEIPA⠀
⠀Beer description: Here it comes. Our first Special Release - Hang Loose Juice is a righteous Blood Orange NEIPA! With late edition hops resulting in a brew that tastes like... Read More
Jindabyne Island Bend Pilsner⠀
⠀Beer description: A refreshing full flavoured pilsner, has a rich golden colour with strong aroma of malt and traditional Czech Saaz hops. A traditional cold ferment gives a subtle buttery... Read More
Dieu du Ciel! Isseki Nicho Pinot Noir⠀
⠀Beer description: ⠀Imperial dark saison aged in piont noir barrels. Dominant bitterness, roasted malt tones and a dry, complex and spicy finish.⠀⠀Available online & in store: ⠀http://bit.ly/39GuQqo⠀⠀Photo by: @photo_beer Read More
2 Crows Jamboree Sour with Strawberry & Guava⠀
⠀Beer description: Crazy tropical, lush, fuzzy.⠀⠀Ingredients: barley, wheat, hops, water, yeast, lacto plantarum, strawberry & guava purée.⠀⠀Available online & in store: ⠀http://bit.ly/2QMsgXh⠀⠀Photo by: @2crowsbrewing⠀ Read More
St. Bernardus Abt 12⠀
⠀Beer description: The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured... Read More
Wayward Ripasso Rosso 2019 (Discovery Series) ⠀
⠀Beer description: Ripasso is a winemaking technique where wine is re-fermented on grape skins to give it added depth and intensity. For our Ripasso, we’ve applied this concept to beer... Read More
