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This Twenty Fifth edition of our Best of Belgium pack contains some of the most famous Belgian breweries that have all influenced thousands of brewers around the world.
✅ Belgium is famous for creating high abv beers with maximum drinkability.
✅ The selection of beers changes with each pack - once this pack goes, you won't see this combination again!
✅ Mix of Blondes, Dark, Witbiers, Tripels & Sour
✅ Perfect for the dark beer lover looking to branch out with new styles.
1) Augustijn Blond
ABV: 7.0%
Description:
Augustijn's historic yeast strains give the beer its mild, smooth, but very rich flavour. The Van Steenberge brewery uses these strains as the basis of Augustijn and many of its other beers. A beer for any occasion that excels when is savoured in a relaxed atmosphere. If you drink Augustijn when it is young, you get to enjoy its fruity, hoppy flavour. If you let the monastery beer mature, you are transported back into its story of flavour. You can taste the rich history in each glass.
Augustijn's flavour is full-bodied and mild with malt and hops and a slight touch of vanilla. The finish is smooth and slightly bitter.
2) Bavik Super Pils
ABV: 5.2%
Description: BELGIUM'S BEST PILSNER!
Bavik Super Pils obtains its unique flavour through an exceptional brewing process. Our 100% malt pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique, award winning pilsner. Never compromise on taste!
3) Chimay Blue
ABV: 9%
Description: The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
It is ideally served at cellar temperature (10 to 12°C).
4) Cornet Oaked Strong Blond
ABV: 8.5%
Description: Strong, Blonde, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: strong yet soft, thanks to the addition of oak chips during the brewing process.
5) De Koninck Bolleke Belgian Pale Ale
ABV: 5.2
Description: Classic Antwerp pale ale with balanced malt sweetness and mild hop bitterness. Lightly fruity with a smooth, easy finish — typically served in the iconic “bolleke” glass.
6) Delirium Argentum
ABV: 7.0%
Description: Delirium Argentum is a special Belgian beer created to celebrate the 25th anniversary of the famous Delirium Tremens. With an ABV of 7% and a cold-hopped India Pale Ale style, it offers an intense flavor experience: aromas of citrus and caramel, a full body with notes of toffee, grapefruit, and spices, and a distinctive 49 IBU bitterness. A connoisseur's beer, this is a limited-edition celebration.
7) Delirium Tremens
ABV: 8.5%
Description: The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.
Color and Sight:
Pale blond, the fine and regular sparkle creates a nice, stable foam head.
Scent:
Slightly malty, heavy touch of alcohol, spicy.
Taste:
A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.
8) Grimbergen Blonde
ABV: 6.7%
Description: A smooth, blonde ale with ripe yellow fruit flavours, a spicy note of clove and a dense, cream-coloured foam. When the first regular breweries were founded in the Middle Ages, beer filtration was not a common technology and few mastered it. Among these few were the Fathers of Grimbergen Abbey, who became renowned experts in craft brewing. Their masterpiece was the filtrated Grimbergen Blonde – a pure, smooth, blonde ale with ripe fruit flavours and no cloudiness – that stood out from other beers of the time. Today, it’s still an insider tip among beer connoisseurs around the world
9) Jupiler Pilsner
ABV: 5.2%
Description: Jupiler is the most famous and most popular beer in Belgium. This delicious pils is brewed with the finest ingredients (malt, maize, water, hop, yeast), using undisputed craftsmanship, ensuring an outstanding beer quality. Jupiler offers refreshment on a wide variety of occasions, thanks to its digestibility and accessible taste. Jupiler (5,2 % ABV) is ideally served at a temperature of 3 °C. The low-alcoholic variant Jupiler N.A. (0.5%) should be served at 1-2 °C.
10) Leffe Blonde
ABV: 6.6%
Description: Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family.
11) Omer Vander Ghinste Omer Traditional Blonde
ABV: 8.0%
Description: OMER Traditional Blond is the result of 130 years of brewing tradition. Since 1892 the brewers are named Omer from father to son, now already for five generations. Top-fermented beer, refermented in the bottle. Characterised with a fine fruity aroma and a subtle bitternes.
12) Tripel Karmeliet
ABV: 8.4%
Description: Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
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