Super Sour Mixed Pack
- Regular
- $59.99
- Sale
- $59.99
- Regular
- Unit Price
- per
or 4 interest-free payments with
or 4 interest-free payments with
Prepare your taste buds for a mouth puckering, eye watering, sour extravaganza. Containing 8 sour beers that include the latest limited releases and some of our staff favourites.
This selection is strictly limited and won't last long!
ABV: 4.3%
Description: A spicy edition of the original Pickle Beer, this brew is naturally kettle soured and infused with cucumber, dill, and pickle spice. It is fired up with a generous addition of red hot chili peppers for a spicy, refreshing, and "disarmingly delicious" finish.
ABV: 4.1%
Description: A juice-laden kettle sour brewed using Australian barley and wheat malts along with fresh Riverland orange juice. It undergoes overnight souring in the brewhouse to create a light-styled wheat beer with a refreshing citrus zing.
ABV: 4.3%
Description: A light-bodied fruited sour brewed in the traditional German Gose style. It features a high mineral content to balance the acidity, using a "mountain" of blackberries and a hint of guava for a bright, perky finish.
ABV: 4.0%
Description: Inspired by classic 80s aesthetics and Weiss ice cream, this "smooth, lightly tart" sour is brewed with lactose for a creamy mouthfeel. It is loaded with mango purée and a touch of vanilla for a bold, tropical, and juicy hit.
ABV: 6.0%
Description: A beer style originating from Brazil, this Catharina Sour is tart, fruity, and bright. It is brewed with aromatic passionfruit for citrus notes and mango for a sweet, succulent, and sunny tropical flavor.
ABV: 3.5%
Description: A vibrant Berliner Weisse-style sour brewed in collaboration with the Pink Boots Society. It offers juicy bursts of blood orange, lemon, and orange zest, resulting in a light-bodied beer with a zesty, refreshing finish and a soft hazy glow.
ABV: 6.8% (Note: Some sources list 6.2%)
Description: An intensely sour, "lip-puckering" creation made using fresh tangelos a cross between a naval orange and grapefruit—harvested from a local regular's backyard. It is fermented with a specific strain of Lactobacillus known for strong citrus acidity.
ABV: 4.0%
Description: A vibrant, sunshine-ready sour conditioned on a lush blend of juicy pineapple and ripe guava. It is light and zippy, striking a balance between bright acidity and fruity sweetness to deliver a tropical burst in every sip.