Gluten Free Beer

Most beer utilises barley and wheat malt in the brewing process. Both however contain gluten, which is bad news for coeliac disease sufferers. Gluten-free beers use grains such as millet instead.

Gluten reduced beers in contrast use an enzyme to break down the gluten to below 5 parts per million. Breweries who offer a gluten reduced core range of beers include Bentspoke and Wayward Brewing.

 

Read more
Showing items 1-6 of 6.
BentSpoke Barley Griffin Pale Ale Craft Beer Bentspoke Brewing Co

BentSpoke Barley Griffin Pale Ale
from $6.00
from $6.00
Low Stock
ADD TO CART
Wayward IPA 375ml Can Craft Beer Wayward Brewing

Wayward IPA 375ml Can
from $7.00
from $7.00
Low Stock
ADD TO CART
BentSpoke Crankshaft IPA Craft Beer Bentspoke Brewing Co

BentSpoke Crankshaft IPA 375ml Can
from $7.50
from $7.50
In Stock
ADD TO CART
Pohjala Gimme Danger Gluten Free Imperial Stout 330ml Bottle Craft Beer Pohjala

Pohjala Gimme Danger Gluten Free Imperial Stout 330ml Bottle
from $14.00
from $14.00
No Stock
Notify me
Omission Gluten Free Pale Ale Omission Beer Company

Omission Gluten Free Pale Ale
from $5.00
from $5.00
No Stock
Notify me
Omission Gluten Free Lager Omission Beer Company

Omission Gluten Free Lager
from $5.00
from $5.00
No Stock
Notify me

The Best Gluten-Free Beer in Australia

Gluten-free beer is crafted without any grains like wheat and barley that contain gluten. Instead, it uses alternative ingredients such as sorghum, rice, millet, or buckwheat. Some brewers even use an enzyme-based method to remove extra gluten from traditional beers. The outcome? A delicious beer that gluten-sensitive drinkers can enjoy without sacrificing taste or quality. At Beer Cartel, we’ve put together Australia’s amazing range of best gluten-free beers, featuring standout craft breweries and beloved international brands. This way, every beer enthusiast, no matter their dietary restrictions, can savour the real and genuine flavours of their favourite beer style without any compromises.

Read More

Frequently Asked Questions

Is gluten-free beer completely gluten-free?

Most gluten-free beers have less than 20 parts per million of gluten, so they fit within international food safety standards. But there’s a difference between beers called “gluten-free” and those labelled “gluten-reduced.” Gluten-reduced beers can still contain tiny traces of gluten, so if you have severe coeliac disease, you really need to check the label before you drink. .

What Australian beers are gluten-free?

You’ve got options. Plenty of Aussie craft breweries offer gluten-free lagers, pale ales, and IPAs. Beer Cartel pulls together some of the best Australian gluten-free brews, along with top picks from overseas, so you can explore a range of quality options all in one spot. .

Are gluten-free beers available in different styles?

Absolutely, the gluten-free range covers lagers, pale ales, IPAs, wheat-style beers, and stouts. Beer Cartel has a whole lineup from leading breweries, so no matter what you’re into, you’ll find something to suit your taste.

Can people with coeliac disease drink gluten-free beer?

If you’re suffering from coeliac disease, certified gluten-free beers are usually safe. Just steer clear of “gluten-reduced” beers, which rely on certain enzymes but might leave behind traces. Always look for the actual gluten-free certification on the label, and if your sensitivity is severe, check with your doctor first.

Does gluten-free beer taste like regular beer?

Honestly, they’ve come a long way. Modern gluten-free beers, especially when breweries use high-quality alternative grains, can taste almost identical to the real thing. More craft brewers are stepping up their game, so whether you’re gluten-free or not, you’ll likely find something you enjoy.

What beers are naturally gluten-free? ?

If you want a beer that’s naturally gluten-free, choose those made from grains like sorghum, millet, rice, or buckwheat. These don’t contain gluten at all, so they’re perfect if you’re sensitive or just want something brewed without the usual barley or wheat. They offer plenty of flavour, and it is a must-try variety.